Glucose Powder natural powder. It is free from artificial colours and flavours. Glucose Powder is very versatile, used as a sweetener it will improve the flavour, texture and stability of many foods and will improve the shelf life of baked goods It has a moderate sweet taste (70% as sweet as sugar) and can be used in a variety of baking products including cakes, desserts, confectionery, preserves and jam making.
Used in jams and fruit preparations it will improve the taste of the fruit and its stability. Use in ice cream to prevent the formation of crystals (it has a lower freezing point than sugar) and will ensure a glossy, smooth consistency. Add to icing to ensure a glossy, smooth consistency. It can be added to drinks to sweeten and enhance the flavour and is commonly used to create energy drinks. It will mix easily with various food ingredients and can be diluted by mixing in water.
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